New this Quarter

Energy Generation Using Anaerobic Treatment of Livestock Wastes
Gain the knowledge and skills you need as an agricultural producer, consultant, decision maker or system reviewer to use anaerobic digestion of animal manures to generate energy.

Featured Courses

Basic HACCP: A Food Safety System
This interactive three-day workshop introduces the HACCP concept, its background, how to implement a program effectively and regulations involved in the United States and internationally.

Advanced HACCP: Verification, Implementation and Other Challenges
This two-day workshop focuses primarily on areas of difficulty in developing and implementing HACCP plans with particular focus on verification and validation, recordkeeping and training.

Applied Sensory Science Certificate Program

Approved by the Department of Food Science and Technology, UC Davis, the online Applied Sensory Science and Consumer Testing Certificate Program is continually updated to reflect current and cutting-edge methods in the area of sensory science and consumer testing.

Master of Advanced Study in Maternal and Child Nutrition