New This Quarter

Vineyard Health and Safety: An Overview
As a vineyard manager, you face a variety of safety issues each day. Make your vineyard safer by learning best practices for health and safety and applicable OSHA regulations. Walk away with step-by-step practices and additional resources to ensure compliance.

Current Topics in Wine Microbiology
This symposium brings together wine industry professionals, commercial vendors and faculty members from the Department of Viticulture and Enology, UC Davis, to discuss the current microbiological concerns that directly affect your wine quality.

Online Learning

Introduction to Winemaking
Whether you're interested in a career in the wine industry or are just a devoted enophile, you can take this unique course at home, at your convenience. Using 28 hours of recorded DVD lectures, become acquainted with the fundamental processes involved in winemaking through a combination of general and technical information.